How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best-Ever Gingerbread?

You need 11 ingredients. The key ingredients include: 1 cup granulated sugar, 1/4 teaspoon salt, 1 teaspoon ginger, 1/2 teaspoon cinnamon, and more.

Is Best-Ever Gingerbread suitable as baking & desserts?

Yes, Best-Ever Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best-Ever Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best-Ever Gingerbread Recipe

Name: Best-Ever Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1/4 teaspoon salt; 1 teaspoon ginger; 1/2 teaspoon cinnamon; 1/4 teaspoon clove; 1 cup vegetable oil; 1 cup molasses; 2 teaspoons baking soda; 1 cup boiling water; 2 1/2 cups all-purpose flour; 2 large eggs, well beaten

Best-Ever Gingerbread

Eats Now Editorial Team · 1601 kcal · Baking & Desserts

Best-Ever Gingerbread – a delicious recipe with sugar, salt, ginger, cinnamon, clove, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Best-Ever Gingerbread

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