How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okonomiyaki (Japanese Savoury Pancake) with Tofu?

You need 9 ingredients. The key ingredients include: 1 block Firm tofu, 1/4 Cabbage (small), 1 Egg, 4 tbsp Flour, and more.

Is Okonomiyaki (Japanese Savoury Pancake) with Tofu suitable as breakfast?

Yes, Okonomiyaki (Japanese Savoury Pancake) with Tofu falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Okonomiyaki (Japanese Savoury Pancake) with Tofu?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Okonomiyaki (Japanese Savoury Pancake) with Tofu Recipe

Name: Okonomiyaki (Japanese Savoury Pancake) with Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Firm tofu; 1/4 Cabbage (small); 1 Egg; 4 tbsp Flour; 1 tsp Dashi stock granules; 1 tsp Soy sauce; 2 tbsp Hijiki seaweed; 1 Mayonnaise, okonomiyaki sauce, bonito flakes; 1 Olive oil

Okonomiyaki (Japanese Savoury Pancake) with Tofu – a delicious recipe with tofu, Cabbage, Egg, Flour, granules, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 block Firm tofu
1/4 Cabbage (small)
1 Egg
4 tbsp Flour
1 tsp Dashi stock granules
1 tsp Soy sauce
2 tbsp Hijiki seaweed
1 Mayonnaise, okonomiyaki sauce, bonito flakes
1 Olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Breakfast

Eats Now Editorial Team

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Okonomiyaki (Japanese Savoury Pancake) with Tofu

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