Chocolate And Strawberry Stuffed French Toast – a delicious recipe with eggs, nonfat milk, vanilla extract, cream cheese, sandwich bread, container strawberries. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["In a large bowl, whisk together the eggs, milk and vanilla. Set aside.", "Place 1 tablespoon of cream cheese in the center of 4 of the pieces of bread and spread around slightly. Top with about 6 slices of strawberries and a teaspoon of chocolate chips. Cover each with another piece of bread to make a ""sandwich"".", "Spray a large nonstick skillet or griddle with cooking spray and preheat. Carefully dip each of the ""sandwiches"" into the egg mixture until completely moistened. Then place on the skillet and cook over a medium heat for 3 to 4 minutes per side, until the outside is golden brown and the center is warm and chocolate is melted.", "Transfer to serving places. Top with remaining strawberries and sprinkle with confectioners' sugar."]
252
kcal
Calories
16
g
Fat
13
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 eggs, 1 1/4 cups nonfat milk, 1/2 teaspoon vanilla extract, 1/4 cup cream cheese, softened (or part-skim ricotta cheese), and more.
Yes, Chocolate And Strawberry Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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