Sausage Gravy Breakfast Skillet

1. 1

   Heat 10-inch cast iron skillet over medium heat.

2. 2

   Add sausage and cook until browned.

3. 3

   Meanwhile, in medium bowl, combine gravy mix and 2 cups of the milk; whisk until smooth. Pour over sausage in skillet.

4. 4

   Cook and stir over medium heat until thickened and bubbly.

5. 5

   Stir in diced eggs.

6. 6

   Remove from heat.

7. 7

   In medium bowl, combine cornbread mix and sugar with remaining milk; stir until smooth.

8. 8

   Pour evenly over sausage mixture.

9. 9

   Bake at 400u00b0F for 22 to 28 minutes or until cornbread is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.