Okonomiyaki (Japanese Savory Pancakes)

1. 1

   Gradually whisk 2 cups water into flour. Mix until smooth. Cover and chill for 30 mins.

2. 2

   Meanwhile, heat 2 tsp oil in a large frying pan over high heat. Add ground meat and cook for 4-5 mins, until browned. Set aside.

3. 3

   Whisk eggs into batter until smooth. Fold in cabbage and 1/2 the spring onions. Heat 1 tsp remaining oil in an 8 inch nonstick frying pan over medium heat. Add 1/4 of the ground meat then pour 1/4 of the batter over top. Cook for 3-4 mins, until golden underneath. Flip and cook for another 2 mins, or until golden. Set aside. Repeat with remaining oil, ground meat and batter.

4. 4

   Top each pancake with red pepper and remaining spring onions. Drizzle with sweet soy.

* Per serving · 4 servings · Values may vary.

No additional tips available.