How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Pancakes (Lower Fat)?

You need 11 ingredients. The key ingredients include: ¾ cup whole wheat flour, ¼ cup sugar, 2 tablespoons baking cocoa, 1 teaspoon baking powder, and more.

Is Cocoa Pancakes (Lower Fat) suitable as breakfast?

Yes, Cocoa Pancakes (Lower Fat) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cocoa Pancakes (Lower Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Pancakes (Lower Fat) Recipe

Name: Cocoa Pancakes (Lower Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup whole wheat flour; ¼ cup sugar; 2 tablespoons baking cocoa; 1 teaspoon baking powder; ⅛ teaspoon salt; ⅛ teaspoon ground nutmeg; ¾ cup nonfat milk; ¼ cup egg substitute; 1 tablespoon reduced-fat butter, melted; 1 cup fresh raspberry; ½ cup non-fat vanilla yogurt

Cocoa Pancakes (Lower Fat)

Eats Now Editorial Team · 304 kcal · Breakfast

Cocoa Pancakes (Lower Fat) – a delicious recipe with whole wheat flour, sugar, baking cocoa, baking powder, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Cocoa Pancakes (Lower Fat)

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