How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okonomiyaki (Japanese Pancake)?

You need 17 ingredients. The key ingredients include: 1 cup all-purpose flour, 2/3 cup water, 4 cups chopped cabbage, 6 strips cooked bacon, crumbled, and more.

Is Okonomiyaki (Japanese Pancake) suitable as breakfast?

Yes, Okonomiyaki (Japanese Pancake) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Okonomiyaki (Japanese Pancake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Okonomiyaki (Japanese Pancake) Recipe

Name: Okonomiyaki (Japanese Pancake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2/3 cup water; 4 cups chopped cabbage; 6 strips cooked bacon, crumbled; 2 eggs; 1 sausage, diced, or more to taste (optional); 1/2 cup chopped green onions; 1/4 cup cooked shrimp (optional); 1/4 cup shredded cheese (optional); 1/4 cup tenkasu (tempura pearls); 1 tablespoon vegetable oil, or to taste; Toppings:; 2 tablespoons soy sauce; 1 tablespoon ketchup; 1 teaspoon white vinegar; 1 tablespoon panko bread crumbs, or to taste; 1 teaspoon mayonnaise, or to taste

Okonomiyaki (Japanese Pancake)

Eats Now Editorial Team · 544 kcal · Breakfast

Okonomiyaki (Japanese Pancake) – a delicious recipe with flour, water, cabbage, bacon, eggs, sausage. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Okonomiyaki (Japanese Pancake)

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