Breakfast Burritos Recipe

Name: Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen southern style hash brown potatoes; 12 eggs; 1/4 cup half-and-half cream or 1/4 cup milk; salt and pepper (to taste); 1 large onion, chopped; 1 medium green pepper, chopped; 1/2 lb bulk pork sausage, browned and drained; 12 (10 inch) flour tortillas; 3 cups shredded cheddar cheese; salsa (optional)

Servings: persons

1 (16 ounce) package frozen southern style hash brown potatoes
12 eggs
1/4 cup half-and-half cream or 1/4 cup milk
salt and pepper (to taste)
1 large onion, chopped
1 medium green pepper, chopped
1/2 lb bulk pork sausage, browned and drained
12 (10 inch) flour tortillas
3 cups shredded cheddar cheese
salsa (optional)

1
Set oven to 350 degrees.
2
In a large skillet, fry hash browns according to package directions; remove and set aside.
3
In a large bowl beat eggs with milk; add chopped onion and green pepper, then season with salt and pepper.
4
Pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat.
5
Add the cooked hash browns and sausage; mix gently.
6
Place about 3/4 cup filling on each tortilla; top with 1/4 cup cheese.
7
Roll up, and place on a greased baking sheet.
8
Bake, uncovered for 15-20 minutes, or until heated through.
9
Serve with salsa if desired.

2086

kcal

Calories

Fat

240

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package frozen southern style hash brown potatoes, 12 eggs, 1/4 cup half-and-half cream or 1/4 cup milk, salt and pepper (to taste), and more.

Yes, Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Burritos

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