Okonomiyaki Recipe

Name: Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 grams Cabbage; 10 Green onions; 2 Eggs; 2 tbsp Red pickled ginger; 2 tbsp Mayonnaise; 200 ml Store-bought okonomiyaki powder; 200 ml Water; 10 grams Butter; 2 tbsp Milk; 150 grams Pork; 1 apply before serving Okonomiyaki sauce; 1 apply before serving Mayonnaise; 1 apply before serving Bonito flakes

Servings: persons

240 grams Cabbage
10 Green onions
2 Eggs
2 tbsp Red pickled ginger
2 tbsp Mayonnaise
200 ml Store-bought okonomiyaki powder
200 ml Water
10 grams Butter
2 tbsp Milk
150 grams Pork
1 apply before serving Okonomiyaki sauce
1 apply before serving Mayonnaise
1 apply before serving Bonito flakes

1
For the okonomiyaki powder: Check the back of the packaging and use water and powder at a 1:1 ratio.
2
Cut the cabbage into strips, cut the onions and ginger into small pieces then add all of it into a bowl along with the eggs and mayonnaise.
3
Mix all the marked ingredients together.
4
Microwave the butter.
5
Mix the ingredients from Steps 2 and 3 together.
6
Start grilling the batter, making sure to only use half of the batter as the recipe makes two.
7
Lightly coat the pan with oil.
8
Grill on low to medium heat for 3 minutes.
9
Place the pork on top of the okonomiyaki while grilling.
10
After 3 minutes, grab the pan handle and do your best to flip the okonomiyaki over.
11
Flipping it puts the pork on the bottom.
12
While the heat is low to medium heat, cover the pan with a lid and grill for 9 minutes.
13
Now it's done!
14
Just top it with okonomiyaki sauce, mayonnaise and bonito flakes and eat.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 240 grams Cabbage, 10 Green onions, 2 Eggs, 2 tbsp Red pickled ginger, and more.

Yes, Okonomiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okonomiyaki

How did you like this recipe?

Frequently Asked Questions