Flippin Spicy Quesadillas

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   1.

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   Marinate chicken in the adobo sauce in a plastic bag for an hour.

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   CAUTION: wear gloves when working with the adobo!

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   2.

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   Cook chicken on a hot grill until cooked through and blackened in spots.

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   3.

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   Thinly slice chicken.

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   On two tortillas, spread a thin layer of cheese followed by a layer of chicken, a layer of jalapeno, and another layer of cheese.

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   Top with the other two tortillas.

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    4.

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    Heat a dry, nonstick pan to medium high.

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    Cook quesadillas on both sides until well-browned and heated through (about 4 minutes).

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    5.

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    Cut quesadillas into wedges and serve with salsa, sour cream, and avocado slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.