Okonomiyaki

1. 1

   Place shredded cabbage and meat into a large bowl (can pre-cook meat, if desired)

2. 2

   Add flour, eggs, and water to the bowl and mix with a whisk until all ingredients form a doughy paste and eggs are well incorporated

3. 3

   Add cooking spray or olive oil to a medium frying pan and heat on the stove on high

4. 4

   Once the pan is hot, lower the heat to medium-high and add a large scoop of the batter to the pan

5. 5

   Let the Okonomiaki cook until the edges begin to look dry, and then flip to cook the other side with a spatula

6. 6

   Make sure both sides/the meat inside are fully cooked before removing from the pan

7. 7

   Add mayonnaise and Okonomiaki sauce on top to taste, and ready to serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.