How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Meatballs(Albondigas) ?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 4 oz. ground chorizo or other spicy sausage, 3/4 tsp. salt, dash of nutmeg, and more.

Is Spanish Meatballs(Albondigas) suitable as meat & poultry?

Yes, Spanish Meatballs(Albondigas) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Meatballs(Albondigas) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Meatballs(Albondigas) Recipe

Name: Spanish Meatballs(Albondigas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 4 oz. ground chorizo or other spicy sausage; 3/4 tsp. salt; dash of nutmeg; 1 Tbsp. finely chopped fresh parsley; 2 slices bread, soaked in water; 1 egg; 3 Tbsp. olive oil; 1 cube beef bouillon (optional); 1 c. water (optional)

Spanish Meatballs(Albondigas)

Eats Now Editorial Team · 487 kcal · Meat & Poultry

Spanish Meatballs(Albondigas) – a delicious recipe with ground beef, ground chorizo, salt, nutmeg, parsley, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spanish Meatballs(Albondigas)

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