How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jambalaya?

You need 6 ingredients. The key ingredients include: 1 lb. beef or pork sausage, 1 chicken, 1 bell pepper, chopped, 1 onion, chopped, and more.

Is Chicken Jambalaya suitable as meat & poultry?

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef or pork sausage; 1 chicken; 1 bell pepper, chopped; 1 onion, chopped; 1 box Zatrane's dirty rice mix, cooked as directed; salt, pepper, garlic powder, parsley flakes and Tony Creole seasoning to taste

Chicken Jambalaya – a delicious recipe with beef, chicken, bell pepper, onion, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef or pork sausage
1 chicken
1 bell pepper, chopped
1 onion, chopped
1 box Zatrane's dirty rice mix, cooked as directed
salt, pepper, garlic powder, parsley flakes and Tony Creole seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Jambalaya

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