Okonomiyaki Recipe

Name: Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour, sifted; 3 eggs; 1/3 cup water; 1 pinch dashi (bonito fish) powder [optional]; 1/3 cup nagaimo (Chinese yam), grated [optional]; 2 cups cabbage, chopped; 1 green onion, chopped; 3 tablespoons beni shoga (pickled ginger) [optional]; 4 tablespoons tenkasu (deep fried tempura batter) [optional]; 6 slices of pork belly; tonkatsu sauce & mayonnaise; aonori (dried seaweed flakes) [optional]; katsuobushi (dried bonito flakes) [optional]

Servings: persons

1/2 cup flour, sifted
3 eggs
1/3 cup water
1 pinch dashi (bonito fish) powder [optional]
1/3 cup nagaimo (Chinese yam), grated [optional]
2 cups cabbage, chopped
1 green onion, chopped
3 tablespoons beni shoga (pickled ginger) [optional]
4 tablespoons tenkasu (deep fried tempura batter) [optional]
6 slices of pork belly
tonkatsu sauce & mayonnaise
aonori (dried seaweed flakes) [optional]
katsuobushi (dried bonito flakes) [optional]

1
Mix the flour, eggs, water, dashi powder, and nagaimo.
2
Add the cabbage, green onion, beni shoga, and tenkasu.
3
Heat a large frying pan to medium and add oil.
4
Pour half the batter into a circle shape.
5
Place 3 slices of pork belly on top.
6
Put on a lid and cook for 5 minutes.
7
Flip, and cook the other side without a lid for 4 minutes.
8
Flip again. Spread tonkatsu sauce and mayonnaise on top. Sprinkle aonori and katsuobushi liberally.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup flour, sifted, 3 eggs, 1/3 cup water, 1 pinch dashi (bonito fish) powder [optional], and more.

Yes, Okonomiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okonomiyaki

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