Chicken Tetrazzini

1. 1

   Boil chicken for 20 minutes, cool and debone; cook spaghetti in chicken broth and then drain.

2. 2

   In a large pan add cubed Velveeta cheese, water chestnuts, mushrooms, cream of mushroom soup, broccoli and condensed milk.

3. 3

   After all is mixed together, add spaghetti and chicken to mixture and mix well.

4. 4

   Butter a 13 x 9-inch pan.

5. 5

   Cover with foil and bake at 350u00b0 for 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.