Okonomi-Yaki Recipe

Name: Okonomi-Yaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g plain flour; 1 tablespoon dashi, granules for making stock (you can buy this from any asian grocery shop); enough water, to make into batter (not to thick); 100 g cabbage; 1 green onion; 2 eggs; 100 g very thinly sliced pork; dried bonito flakes (you can also buy this from any asian grocery shop); japanese mayonnaise (que pi); japanese Worcestershire sauce (Okonomi-yaki sauce); japanese shredded dried fresh seaweed (furikake)

Servings: persons

250 g plain flour
1 tablespoon dashi, granules for making stock (you can buy this from any asian grocery shop)
enough water, to make into batter (not to thick)
100 g cabbage
1 green onion
2 eggs
100 g very thinly sliced pork
dried bonito flakes (you can also buy this from any asian grocery shop)
japanese mayonnaise (que pi)
japanese Worcestershire sauce (Okonomi-yaki sauce)
japanese shredded dried fresh seaweed (furikake)

1
prepare the batter and mix well, don't use the eggs until the rest of the ingredients are added.
2
Rinse the cabbage and onion in cold water and shred finely.
3
The pork must be thinly sliced and you can either cut it into 1 1/2 inch squares or just tear it apart as you add to the batter.
4
Add the cabbage, onion, egg and pork to the batter and mix well.
5
for cooking I like to use a 20cm frying pan heated to about 400F but these are a great meal to cook on the BBQ.
6
pour the batter mix into the frying pan to what ever size you enjoy and sprinkle on the bonito flakes.
7
cook for about 3 minuted then turn and cook for 5 minutes, flip again and cook for 5 minutes and again and cook for 3 minutes(flipping and cooking several time ensures the batter is cooked through without burning).
8
serve with the Okonomi-yaki sauce and the japanese mayonnaise to taste and sprinkle on the furikake.
9
I'm telling you my favorite version, remember you can use your own ingredients such as seafood but please use the Dashi granules for the batter(it makes a major difference if you don't).

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g plain flour, 1 tablespoon dashi, granules for making stock (you can buy this from any asian grocery shop), enough water, to make into batter (not to thick), 100 g cabbage, and more.

Yes, Okonomi-Yaki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okonomi-Yaki

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