Signature Stuffed Portabellas Recipe

Name: Signature Stuffed Portabellas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large Portabella mushrooms; 1/2 cup Basil Pesto; 1/4 cup Thick Italian dressing; 1 1/2 cup white wine; 2 Tbsp Olive oil blend; 1/2 cup mushroom stems; 1/2 cup yellow onion; 1 Tbsp. Roasted Garlic; 1/2 cup Red bell pepper; 1 1/2 cup frozen chopped spinach; 1/4 cup Crystallized ginger; 1/2 tsp Salt; 1/2 tsp Black pepper; 1/4 cup Dried chives; 8 oz Cream cheese softened; 1/4 cup Bread Crumbs; 1/2 cup Chopped Toasted Hazelnuts; 1/8 cup each toasted Hazelnuts and Parmesean Cheese

Servings: persons

8 large Portabella mushrooms
1/2 cup Basil Pesto
1/4 cup Thick Italian dressing
1 1/2 cup white wine
2 Tbsp Olive oil blend
1/2 cup mushroom stems
1/2 cup yellow onion
1 Tbsp. Roasted Garlic
1/2 cup Red bell pepper
1 1/2 cup frozen chopped spinach
1/4 cup Crystallized ginger
1/2 tsp Salt
1/2 tsp Black pepper
1/4 cup Dried chives
8 oz Cream cheese softened
1/4 cup Bread Crumbs
1/2 cup Chopped Toasted Hazelnuts
1/8 cup each toasted Hazelnuts and Parmesean Cheese

1
Clean Portabellas, removes stem and set aside to use later. Take a spoon and scrape the gills out. Discard the gills. Coat the mushroom cap with the mixture of the thick italian and pesto. Set into baking dish.
2
Prepare spinach stuffing mixture. Chop mushroom stems, onions, roasted garlic and red pepper.
3
Drain and squeeze out extra water from spinach, set aside.
4
Saute' in olive oil blend onions, roasted garlic, mushrooms for about 5 minutes. Add 1/2 cup of white wine and reduce by half. Add red pepper, spinach, salt, pepper and chives. Cook about 4 minutes. Remove from heat and add cream cheese and hazelnuts, stir until all ingredients are combined.
5
Scoop about a 1/3 cup of vegetable cream cheeses mixture into each mushroom cap. Garnish with reamining hazelnuts and parmesean cheese.
6
Pour reamining white wine into bottom of the pan. Cover with foil and bake at 350 for 20 minutes.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 large Portabella mushrooms, 1/2 cup Basil Pesto, 1/4 cup Thick Italian dressing, 1 1/2 cup white wine, and more.

Yes, Signature Stuffed Portabellas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Signature Stuffed Portabellas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions