Try this homemade Grilled Vegetables recipe the whole family will love. Made with eggplants and asparagus. Easy step-by-step instructions included.
This Grilled Vegetables relies on simple, everyday ingredients such as eggplants cut in thin slices, zucchinis cut in thin slices and asparagus. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026