How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oklahoma Onion And Eggs?

You need 5 ingredients. The key ingredients include: 2 tablespoons bacon drippings, 1/2 cup water, 1 cup chopped green onion, 1 teaspoon salt, and more.

Is Oklahoma Onion And Eggs suitable as meat & poultry?

Yes, Oklahoma Onion And Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oklahoma Onion And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oklahoma Onion And Eggs Recipe

Name: Oklahoma Onion And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bacon drippings; 1/2 cup water; 1 cup chopped green onion; 1 teaspoon salt; 12 eggs, beaten

Oklahoma Onion And Eggs – a delicious recipe with bacon, water, green onion, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons bacon drippings
1/2 cup water
1 cup chopped green onion
1 teaspoon salt
12 eggs, beaten

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Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oklahoma Onion And Eggs

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