Southern Glazed Meatloaf With Rosemary Gravy Recipe

Name: Southern Glazed Meatloaf With Rosemary Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 1/4 lbs ground chuck; 1 cup diced onion; 3/4 cup diced celery; 1 tablespoon minced garlic; 1 tablespoon Worcestershire sauce; 1/2 cup Italian seasoned breadcrumbs; 3/4 cup milk; 2 eggs; 3 slices bacon; Southern Glaze; 2 tablespoons brown sugar; 3/4 cup ketchup; 1 teaspoon prepared mustard; 1 tablespoon white vinegar; Rosemary Gravy; 1 (10 ounce) can beef gravy; 1 teaspoon minced garlic; 2 teaspoons dried rosemary

Servings: persons

Meatloaf
1 1/4 lbs ground chuck
1 cup diced onion
3/4 cup diced celery
1 tablespoon minced garlic
1 tablespoon Worcestershire sauce
1/2 cup Italian seasoned breadcrumbs
3/4 cup milk
2 eggs
3 slices bacon
Southern Glaze
2 tablespoons brown sugar
3/4 cup ketchup
1 teaspoon prepared mustard
1 tablespoon white vinegar
Rosemary Gravy
1 (10 ounce) can beef gravy
1 teaspoon minced garlic
2 teaspoons dried rosemary

1
Oven@ 400 Combine meatloaf ingredients in a large mixing bowl.
2
Shape meatloaf mixture into a loaf.
3
Place in a baking dish which has been sprayed with non-stick spray.
4
Drape the bacon slices over the meatloaf length-wise.
5
Bake for 30 minutes.
6
Reduce oven temperature to 350.
7
Bake for an additional 40 minutes.
8
*I use a meat thermometer. The meat should reach at least 160 degrees.*
9
Combine Southern Glaze ingredients.
10
Remove the meatloaf from the oven.
11
Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.
12
Return meatloaf to the oven for an additional 5 minutes.
13
In a small sauce pan, combine Rosemary Gravy ingredients.
14
Heat on medium heat until hot.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Meatloaf, 1 1/4 lbs ground chuck, 1 cup diced onion, 3/4 cup diced celery, and more.

Yes, Southern Glazed Meatloaf With Rosemary Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southern Glazed Meatloaf With Rosemary Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions