Southern Glazed Meatloaf With Rosemary Gravy Recipe

Name: Southern Glazed Meatloaf With Rosemary Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 1/4 lbs ground chuck; 1 cup diced onion; 3/4 cup diced celery; 1 tablespoon minced garlic; 1 tablespoon Worcestershire sauce; 1/2 cup Italian seasoned breadcrumbs; 3/4 cup milk; 2 eggs; 3 slices bacon; Southern Glaze; 2 tablespoons brown sugar; 3/4 cup ketchup; 1 teaspoon prepared mustard; 1 tablespoon white vinegar; Rosemary Gravy; 1 (10 ounce) can beef gravy; 1 teaspoon minced garlic; 2 teaspoons dried rosemary

Servings: persons

Meatloaf
1 1/4 lbs ground chuck
1 cup diced onion
3/4 cup diced celery
1 tablespoon minced garlic
1 tablespoon Worcestershire sauce
1/2 cup Italian seasoned breadcrumbs
3/4 cup milk
2 eggs
3 slices bacon
Southern Glaze
2 tablespoons brown sugar
3/4 cup ketchup
1 teaspoon prepared mustard
1 tablespoon white vinegar
Rosemary Gravy
1 (10 ounce) can beef gravy
1 teaspoon minced garlic
2 teaspoons dried rosemary

1
Oven@ 400 Combine meatloaf ingredients in a large mixing bowl.
2
Shape meatloaf mixture into a loaf.
3
Place in a baking dish which has been sprayed with non-stick spray.
4
Drape the bacon slices over the meatloaf length-wise.
5
Bake for 30 minutes.
6
Reduce oven temperature to 350.
7
Bake for an additional 40 minutes.
8
*I use a meat thermometer. The meat should reach at least 160 degrees.*
9
Combine Southern Glaze ingredients.
10
Remove the meatloaf from the oven.
11
Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.
12
Return meatloaf to the oven for an additional 5 minutes.
13
In a small sauce pan, combine Rosemary Gravy ingredients.
14
Heat on medium heat until hot.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Meatloaf, 1 1/4 lbs ground chuck, 1 cup diced onion, 3/4 cup diced celery, and more.

Yes, Southern Glazed Meatloaf With Rosemary Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Glazed Meatloaf With Rosemary Gravy

How did you like this recipe?

Frequently Asked Questions