How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oklahoma Meatloaf?

You need 17 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 2 tablespoons mince garlic, 1/3 cup mince onion, 1 (10 ounce) can rotel, and more.

Is Oklahoma Meatloaf suitable as meat & poultry?

Yes, Oklahoma Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oklahoma Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oklahoma Meatloaf Recipe

Name: Oklahoma Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 2 tablespoons mince garlic; 1/3 cup mince onion; 1 (10 ounce) can rotel; 2 teaspoons brown sugar; 1 teaspoon yellow mustard; 1/2 teaspoon sage; 1 teaspoon black pepper; 1 teaspoon sea salt; 1 tablespoon Worcestershire sauce; 2 teaspoons onion powder; 1 teaspoon marjoram; 1/3 cup breadcrumbs; 1 large egg; glaze; 1/4 cup ketchup; 1 teaspoon honey

Oklahoma Meatloaf

Eats Now Editorial Team · 550 kcal · Meat & Poultry

Oklahoma Meatloaf – a delicious recipe with lean ground beef, mince garlic, mince onion, brown sugar, yellow mustard, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oklahoma Meatloaf

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