How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oklahoma Meatloaf?

You need 17 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 2 tablespoons mince garlic, 1/3 cup mince onion, 1 (10 ounce) can rotel, and more.

Is Oklahoma Meatloaf suitable as meat & poultry?

Yes, Oklahoma Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oklahoma Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oklahoma Meatloaf Recipe

Name: Oklahoma Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 2 tablespoons mince garlic; 1/3 cup mince onion; 1 (10 ounce) can rotel; 2 teaspoons brown sugar; 1 teaspoon yellow mustard; 1/2 teaspoon sage; 1 teaspoon black pepper; 1 teaspoon sea salt; 1 tablespoon Worcestershire sauce; 2 teaspoons onion powder; 1 teaspoon marjoram; 1/3 cup breadcrumbs; 1 large egg; glaze; 1/4 cup ketchup; 1 teaspoon honey

Try this homemade Oklahoma Meatloaf recipe the whole family will love. Made with lean ground beef, mince garlic, mince onion and brown sugar. Easy step-…

This Oklahoma Meatloaf relies on simple, everyday ingredients such as lean ground beef, mince garlic, mince onion and (10 ounce) can rotel. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oklahoma Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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