How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oklahoma Dip?

You need 5 ingredients. The key ingredients include: 1 lb. hot sausage, 1 lb. ground beef, 1 medium onion, 2 lb. Velveeta cheese, and more.

Is Oklahoma Dip suitable as snacks & appetizers?

Yes, Oklahoma Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Oklahoma Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oklahoma Dip Recipe

Name: Oklahoma Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage; 1 lb. ground beef; 1 medium onion; 2 lb. Velveeta cheese; 2 cans Ro-Tel tomatoes with chilies, drained (reserve juice)

Oklahoma Dip – a delicious recipe with hot sausage, ground beef, onion, Velveeta cheese, Ro-Tel. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. hot sausage
1 lb. ground beef
1 medium onion
2 lb. Velveeta cheese
2 cans Ro-Tel tomatoes with chilies, drained (reserve juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1244 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Low Fat Deviled Eggs
Bean And Cheese Nachos
Stephyo'S Sweet Potato Fries With Curry Dip
Nacho Dip

Oklahoma Dip

How did you like this recipe?

Frequently Asked Questions