Oklahoma Cornmeal Rolls

1. 1

   Sift together dry ingredients. Cut in shortening until mixture resembles coarse meal. Add egg and buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times.

2. 2

   Roll dough to 1/4-inch thickness; cut into 2 1/2-inch circles. Make a crease across each circle, and fold one half over. Gently press edges to seal.

3. 3

   Place on a greased baking sheet. Bake at 450u00b0 for 15 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

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