Oklahoma Brown Candy – a delicious recipe with sugar, cream, soda, butter, vanilla, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour 2 cups sugar into heavy aluminum or iron skillet and place over low heat.
2
Begin stirring with a wooden spoon.
3
Keep sugar moving so that it does not burn.
4
It will take approximately 1/2 hour to melt sugar completely.
5
At no time let it smoke or cook so fast that the sugar turns dark.
6
It should be the color of light brown sugar syrup.
7
As soon as you have the sugar starting to heat in the skillet, pour remaining 4 cups sugar and cream into a deep heavy kettle set over low heat, while stirring constantly.
8
The real secret to mixing these ingredients is to pour a very thin stream from the skillet.
9
Continue cooking and stirring until mixture forms a firm ball (245u00b0) when dropped into cold water.
2390
kcal
Calories
107
g
Fat
368
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 c. sugar, 2 c. cream, 1/4 tsp. soda, 1/2 lb. butter, and more.
Yes, Oklahoma Brown Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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