How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oklahoma Beans?

You need 8 ingredients. The key ingredients include: 2 (28 oz.) cans pork and beans, 8 strips bacon, fried crisp and crumbled, 2 medium onions, diced, 3/4 c. molasses, and more.

Is Oklahoma Beans suitable as soups & stews?

Yes, Oklahoma Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oklahoma Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oklahoma Beans Recipe

Name: Oklahoma Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 oz.) cans pork and beans; 8 strips bacon, fried crisp and crumbled; 2 medium onions, diced; 3/4 c. molasses; 1 Tbsp. Worcestershire sauce; 1/2 c. chili sauce or 1 1/2 Tbsp. chili powder; 1 Tbsp. garlic powder; 2 Tbsp. ketchup

Oklahoma Beans – a delicious recipe with pork, bacon, onions, molasses, Worcestershire sauce, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (28 oz.) cans pork and beans
8 strips bacon, fried crisp and crumbled
2 medium onions, diced
3/4 c. molasses
1 Tbsp. Worcestershire sauce
1/2 c. chili sauce or 1 1/2 Tbsp. chili powder
1 Tbsp. garlic powder
2 Tbsp. ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Oklahoma Beans

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