Vegetarian Butternut Squash Chili Recipe

Name: Vegetarian Butternut Squash Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Zesty Italian Dressing; 1 butternut squash (2 lb./900 g), peeled, seeded and cut into 1-inch cubes; 1 red pepper, chopped; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cans (19 fl oz/540 mL each) white beans, rinsed; 3-1/2 cups vegetable broth; 1 can (14 fl oz) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09; 1 Tbsp. ground cumin; 1 Tbsp. chopped canned chipotle peppers in adobo sauce; 8 small flour tortilla (6 inch), cut in half, then into 1/4-inch-wide strips; 1 cup Cracker Barrel Shredded Old Cheddar Cheese

Servings: persons

1/4 cup Kraft Zesty Italian Dressing
1 butternut squash (2 lb./900 g), peeled, seeded and cut into 1-inch cubes
1 red pepper, chopped
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cans (19 fl oz/540 mL each) white beans, rinsed
3-1/2 cups vegetable broth
1 can (14 fl oz) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
1 Tbsp. ground cumin
1 Tbsp. chopped canned chipotle peppers in adobo sauce
8 small flour tortilla (6 inch), cut in half, then into 1/4-inch-wide strips
1 cup Cracker Barrel Shredded Old Cheddar Cheese

1
Heat dressing in large saucepan on medium-high heat.
2
Add squash, peppers and onions; cook 10 min., stirring frequently.
3
Stir in all remaining ingredients except tortilla strips and cheese; cover.
4
Simmer on medium-low heat 25 min.
5
or until squash is tender.
6
Meanwhile, spray tortilla strips lightly with cooking spray.
7
Cook in large skillet on high heat 7 min.
8
or until crisp, stirring constantly.
9
Cool.
10
Serve chili topped with cheese and tortilla strips.

1063

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Kraft Zesty Italian Dressing, 1 butternut squash (2 lb./900 g), peeled, seeded and cut into 1-inch cubes, 1 red pepper, chopped, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, Vegetarian Butternut Squash Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Butternut Squash Chili

How did you like this recipe?

Frequently Asked Questions