Stove Top Cheesy Beef And Potato

1. 1

   Saute the onion in the olive oil within a skillet that has a tight fitting lid.

2. 2

   When the onion is nearly transparent, add the diced potato and the mushrooms and liquid.

3. 3

   Lower the heat and simmer covered for 6 minutes or until the liquid is nearly gone and potato is starting to get soft.

4. 4

   Add the meat and the pepper, stir and cook for an additional 2 minutes.

5. 5

   Plate the mixture and sprinkle the cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.