White Bean Soup with Sage

1. 1

   Chop the onion, mince the garlic.

2. 2

   Peel and shred the carrot.

3. 3

   Dice the tomato.

4. 4

   Mince the sage.

5. 5

   Heat oil in large saucepan until hot.

6. 6

   Add onion, garlic and carrot, and saute until onion is tender.

7. 7

   Stir in beans with liquid and chicken broth.

8. 8

   Stir in tomato and sage.

9. 9

   Heat to boiling, stirring occasionally.

10. 10

    Simmer about 5 minutes, stirring, just to blend flavors.

11. 11

    Season to taste with the salt and pepper.

* Per serving · 4 servings · Values may vary.

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