Okinawan-Style Mixed Rice "Kufua Juushii" Recipe

Name: Okinawan-Style Mixed Rice "Kufua Juushii"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams White rice; 150 grams Pork (this time, I used pork belly); 1/3 Carrot; 4 Dried shiitake mushrooms; 30 grams Kamaboko; 1/2 a bunch Green onion or scallion; 2 tbsp Mirin; 2 tbsp Usukuchi soy sauce; 1/2 tsp Salt; 3 tbsp Cooking sake; 1 as required Dashi stock; 1 to preference Sesame oil

Servings: persons

700 grams White rice
150 grams Pork (this time, I used pork belly)
1/3 Carrot
4 Dried shiitake mushrooms
30 grams Kamaboko
1/2 a bunch Green onion or scallion
2 tbsp Mirin
2 tbsp Usukuchi soy sauce
1/2 tsp Salt
3 tbsp Cooking sake
1 as required Dashi stock
1 to preference Sesame oil

1
These are the ingredients.
2
Soak the shiitake mushrooms in water, boil the pork, and cut everything into small pieces.
3
Wash the rice, then add the seasonings and add dashi stock in place of water (you could also add the liquid from soaking the shiitake mushrooms).
4
Add all the ingredients from Step 1 except the green onions and start the rice cooker.
5
Once it has cooked, mix in the sesame oil and green onions.
6
Check the taste.
7
If it's too weak, add some salt.
8
It's ready!
9
I added Hijiki and sesame oil make a great combination!

978

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 700 grams White rice, 150 grams Pork (this time, I used pork belly), 1/3 Carrot, 4 Dried shiitake mushrooms, and more.

Yes, Okinawan-Style Mixed Rice "Kufua Juushii" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okinawan-Style Mixed Rice "Kufua Juushii"

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