Cheesy Meatloaf

Name: Cheesy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 egg; 3/4 c. milk; 1 c. shredded Cheddar cheese; 1/2 c. oatmeal; 1/2 c. chopped onion; 1 tsp. salt; 1 lb. hamburger; 2/3 c. catsup; 1/2 c. packed brown sugar; 1 1/2 tsp. mustard

Eats Now Editorial Team · Meat & Poultry

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Cheesy Meatloaf – a delicious recipe with egg, milk, Cheddar cheese, oatmeal, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
3/4 c. milk
1 c. shredded Cheddar cheese
1/2 c. oatmeal
1/2 c. chopped onion
1 tsp. salt
1 lb. hamburger
2/3 c. catsup
1/2 c. packed brown sugar
1 1/2 tsp. mustard

1
Mix egg, milk, cheese, oatmeal, onion and salt together.
2
Add hamburger.
3
Using ice cream scoop, place in 9 x 13 pan.
4
Top with remaining ingredients.
5
Bake for 45 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 3/4 c. milk, 1 c. shredded Cheddar cheese, 1/2 c. oatmeal, and more.

Yes, Cheesy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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