Okie Fajitas

Name: Okie Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces Minced Garlic; 1/2 cups Good Olive Oil; ⅓ cups Lime Juice; ⅓ cups Finely Chopped Onion; 1/4 cups Red Wine Vinegar; 1 teaspoon Sugar; 1 teaspoon Dried Oregano; 1 teaspoon Cumin; 1/2 teaspoons Salt; 1/2 teaspoons Ground Black Pepper; 2 pounds Boneless, Skinless Chicken Breasts; 1 package Flour Tortillas

Eats Now Editorial Team · 963 kcal · Meat & Poultry

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Okie Fajitas – a delicious recipe with Garlic, Olive Oil, Lime Juice, Onion, Red Wine Vinegar, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pieces Minced Garlic
1/2 cups Good Olive Oil
⅓ cups Lime Juice
⅓ cups Finely Chopped Onion
1/4 cups Red Wine Vinegar
1 teaspoon Sugar
1 teaspoon Dried Oregano
1 teaspoon Cumin
1/2 teaspoons Salt
1/2 teaspoons Ground Black Pepper
2 pounds Boneless, Skinless Chicken Breasts
1 package Flour Tortillas

1
Combine all ingredients except chicken.
2
Mix well.
3
Pour over chicken and marinate 8 hours, or overnight.
4
Grill 5 or 6 minutes per side.
5
Serve with grilled peppers and onions, refried beans, salsa, sour cream and grated cheddar cheese.
6
Roll up in flour tortillas and enjoy!

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pieces Minced Garlic, 1/2 cups Good Olive Oil, ⅓ cups Lime Juice, ⅓ cups Finely Chopped Onion, and more.

Yes, Okie Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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