Okayu Japanese Rice Porridge

1. 1

   PREPARATION:

2. 2

   Wash Japanese rice well and drain. Put water and rice in a pan. (*an earthenware pot is suitable.) Leave it for 30 minutes. Put the pan on medium heat and bring to boil. Turn down the heat and cook the rice for 30-40 minutes. Add salt before serving. Sprinkle chopped green onion and sesame seeds if you wish.

3. 3

   This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite.

* Per serving · 4 servings · Values may vary.

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