Buckeyes

1. 1

   Melt peanut butter in 2 sticks of butter or margarine.

2. 2

   Stir in the box of confectioners sugar.

3. 3

   Stir until well mixed.

4. 4

   Form into balls.

5. 5

   Put on waxed paper on a cookie sheet.

6. 6

   Place the balls in the refrigerator until chilled and firm.

7. 7

   Melt the chocolate chips and the paraffin.

8. 8

   When the balls are chilled, using toothpicks, dip each in the chocolate mixture and place in the refrigerator to set chocolate.

9. 9

   Can be frozen.

No nutritional information available.

No additional tips available.