Corn On The Grill

1. 1

   Pull back husks from corn.

2. 2

   (Do not remove.)

3. 3

   Remove silks. Rub corn with butter; sprinkle with salt and pepper.

4. 4

   Pull husks over corn and tie the top with heavy string.

5. 5

   Cook, covered with grill lid, over medium-hot coals (350u00b0 to 400u00b0) for 15 to 20 minutes, turning occasionally.

6. 6

   Remove strings and serve.

No nutritional information available.

No additional tips available.