Okara (Soy Pulp) Coconut Cookies

1. 1

   Add softened butter and sugar to a bowl, and evenly mix.

2. 2

   Add the remaining ingredients and use a wooden spatula to stir.

3. 3

   Fill a pastry bag with the dough and pipe it onto a baking sheet in rose shapes.

4. 4

   Pipe them as if drawing a circle with the tip, then continue the line to make a smaller circle on top, as if you're filling a tiny ice cream cone.

5. 5

   Bake in an oven preheated to190 degrees C for 20 to 25 minutes until brown, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.