Ginger Bread Cookies

1. 1

   Combine all ingredients with mixer or spoon. The dough should be very stiff and hard to stir.

2. 2

   Then scoop them onto a parchment paper lined baking sheet by the spoonful. Or wrap in plastic and rest for 10 minutes and then roll out between 2 sheets or wax or parchment paper to cut into cookie-cutter shapes.

* Per serving · 4 servings · Values may vary.

No additional tips available.