Okara Gnocchi with Tomato and Basil Sauce

1. 1

   To make the okara gnocchi: Process the spinach and water in a blender.

2. 2

   Put the okara and cake flour in a bowl and mix well.

3. 3

   Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.

4. 4

   Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.

5. 5

   Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3.

6. 6

   Once they rise to the surface, boil for about 5 more minutes.

7. 7

   While the gnocchi are boiling, make the sauce.

8. 8

   Put the olive oil and finely chopped garlic in a frying pan and saute until fragrant.

9. 9

   Add the meat and stir-fry well.

10. 10

    Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.

11. 11

    Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.