How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad?

You need 12 ingredients. The key ingredients include: 1 lb orzo pasta, dry, 1 teaspoon kosher salt, 1 ½ tablespoons curry powder, 1 bunch green onion, thinly sliced, and more.

Is Orzo Salad suitable as pasta & noodles?

Yes, Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad Recipe

Name: Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb orzo pasta, dry; 1 teaspoon kosher salt; 1 ½ tablespoons curry powder; 1 bunch green onion, thinly sliced; 19 ounces garbanzo beans, drained and rinsed; 1 red pepper, diced; 1 yellow pepper, diced; 1 ½ cups dried currants (or cranberries or a combination of them both); 5 tablespoons rice vinegar; ½ cup olive oil; salt and pepper, to taste; 1 English cucumber

Fresh, crisp and full of flavor — this Orzo Salad is a must-try. Made with orzo pasta, kosher salt, curry powder and green onion. Easy step-by-step inst…

This Orzo Salad relies on simple, everyday ingredients such as orzo pasta, dry, kosher salt, curry powder and red pepper, diced. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions