Alfredo Chicken Lasagna Recipe

Name: Alfredo Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz (168 grm) boneless skinless chicken breast, cut into bite size pieces; 1 cup (225 ml) sliced fresh mushrooms; 2 tbsp (30 ml) chopped onion; 1 garlic clove, minced; 1 tbsp (15 ml) olive oil; 1 tbsp (15 ml) all-purpose flour; 1 cup (225 ml) Alfredo sauce; 3/4 cup (175 ml) 2% cottage cheese; 1/4 cup (60 ml) plus 2 tbsp (30 ml) shredded Parmesan cheese, divided; 1 egg, lightly beaten; 1/2 tsp (2 ml) Italian seasoning; 1/2 tsp (2 ml) dried parsley flakes; 4 lasagna noodles, cooked and drained; 1-1/2 cups(6 oz) shredded partskim mozzarella cheese

Servings: persons

6 oz (168 grm) boneless skinless chicken breast, cut into bite size pieces
1 cup (225 ml) sliced fresh mushrooms
2 tbsp (30 ml) chopped onion
1 garlic clove, minced
1 tbsp (15 ml) olive oil
1 tbsp (15 ml) all-purpose flour
1 cup (225 ml) Alfredo sauce
3/4 cup (175 ml) 2% cottage cheese
1/4 cup (60 ml) plus 2 tbsp (30 ml) shredded Parmesan cheese, divided
1 egg, lightly beaten
1/2 tsp (2 ml) Italian seasoning
1/2 tsp (2 ml) dried parsley flakes
4 lasagna noodles, cooked and drained
1-1/2 cups(6 oz) shredded partskim mozzarella cheese

1
In a large skillet, saute the chicken, mushrooms, onion and garlic in oil until chicken is no longer pink.
2
Stir in flour until blended; stir in Alfredo sauce.
3
Bring to a boil.
4
Reduce heat; simmer uncovered for 5 minutes.
5
In a small bowl, combine the cottage cheese, 1/4 cup (60 ml) Parmesan cheese, egg, Italian seasoning and parsley.
6
Spread 1/2 cup (125 ml) Alfredo mixture in an 8-in x 4-in x 2-in.
7
loaf pan coated with nonstick cooking spray.
8
Layer with two noodles (trimmed to fit pan), half of the cottage cheese mixture, 3/4 cup (175 ml) Alfredo mixture and 3/4 cup (175 ml) mozzarella cheese.
9
Sprinkle with remaining Parmesan cheese.
10
Repeat layers.
11
Cover and bake at 350 degrees (175 C.) for 30 minutes.
12
Uncover and bake 10 minutes longer or until bubbly.
13
Let stand for 10 minutes before cutting.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 oz (168 grm) boneless skinless chicken breast, cut into bite size pieces, 1 cup (225 ml) sliced fresh mushrooms, 2 tbsp (30 ml) chopped onion, 1 garlic clove, minced, and more.

Yes, Alfredo Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Alfredo Chicken Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions