lasagna for 10 or more people. Recipe

Name: lasagna for 10 or more people.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Sweet and hot Italian sausage 1 pound hot 1 pound sweet; 2 lb lean ground beef or veal; 4 large onions diced; 2 quart tomato sauce I recommend whole peeled and unseeded tomatoes as well as tomato paste 1 large can as well as diced tomatoes; 2 box lasagna noodles; 4 lb 6 cheese Italian shredded cheese; 2 bags of parmasean cheess3; 1 Red pepper flakes to taste as well as salt fresh basil oregano parsley sage and rosemary; 6 eggs; 2 large Containers of whole milk ricotta cheese this is a sinfully decadent recipe made to feed a lot of people; 5 tbsp high quality butter or clarified butter; 4 tbsp All purpose flour; 4 cup heavy cream; 2 tsp sea or kosher salt; 1/2 tsp nutmeg; 2 large bags of shredded mozzarella cheese.; 1 quart heavy whipping cream all the milk/ cream for this can come out of that quart

Try this homemade lasagna for 10 or more people. recipe the whole family will love. Made with Sweet, lean ground beef, onions and tomato sauce I. Easy s…

This lasagna for 10 or more people. relies on simple, everyday ingredients such as lean ground beef or veal, large onions diced, box lasagna noodles and bags of parmasean cheess3. It comes together quickly and makes 4 servings, at about 4139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 lb Sweet and hot Italian sausage 1 pound hot 1 pound sweet
2 lb lean ground beef or veal
4 large onions diced
2 quart tomato sauce I recommend whole peeled and unseeded tomatoes as well as tomato paste 1 large can as well as diced tomatoes
2 box lasagna noodles
4 lb 6 cheese Italian shredded cheese
2 bags of parmasean cheess3
1 Red pepper flakes to taste as well as salt fresh basil oregano parsley sage and rosemary
6 eggs
2 large Containers of whole milk ricotta cheese this is a sinfully decadent recipe made to feed a lot of people
5 tbsp high quality butter or clarified butter
4 tbsp All purpose flour
4 cup heavy cream
2 tsp sea or kosher salt
1/2 tsp nutmeg
2 large bags of shredded mozzarella cheese.
1 quart heavy whipping cream all the milk/ cream for this can come out of that quart

1
Boil lasagna noodles until they are almost done take them out a minute or two early so your pasta doesn't turn to mush from all the liquid.
2
The sauce is simple enough brown the meats with onions and garlic feel free to add mushrooms or sun dried tomatoes artichoke hearts etc
3
Drain grease from meat and pat with paper towels to get off extra grease onions should be translucent and garlic cloves softish
4
Combine meats and veggies and tomato paste sauce and diced and whole peeled and unseeded tomatoes
5
Cheese layer is special you must first make a basic bechamel sauce for that melt butter put in flour 4 cups heavy cream 2 teaspoons of kosher or sea salt and nutmeg.
6
Also.
7
You can add black pepper fresh ground to taste.
8
Combine ricotta eggs more heavy cream 1 package of 6 cheese Italian blend Italian herbs fresh basil 1 bag of parmesan cheese mix thoroughly
9
Combine bechamel sauce with ricotta cheese mix well until it's vs creamy dreamy and amazing.
10
Please feel free to add sundries tomatoes etc I tend to love to experiment.
11
Layer noodles meat sauce and cheese layers until you run out of stuff completely.
12
On last layer cover with bag of mozzarella bag of 6 cheese Italian blend and a bag of parmesan.
13
Heat oven to around 375 cover within tinfoil and bake covered for about an hour keep a watch on it.
14
When it's good and bubbly hot take off foil and melt cheese for approximately 10 minutes
15
This recipe makes enough to fill two giant deep tin catering pans like you would get at Costco it is made for feeding a lot of people.
16
Also please be aware this can be made vegetarian by using spinach zucchini and eggplant instead of meat.
17
You can make this healthy by using skim milk instead of cream ground turkey and low sodium Italian sausage as well as no salt added tomatoes or even fresh tomatoes.
18
It is a grand undertaking but well worth it.
19
It is creamy and rich and utterly affordable if you have to take a dish to a potluck or just a nice gathering or team dinner.

4139

kcal

Calories

331

Fat

Carbs

203

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb Sweet and hot Italian sausage 1 pound hot 1 pound sweet, 2 lb lean ground beef or veal, 4 large onions diced, 2 quart tomato sauce I recommend whole peeled and unseeded tomatoes as well as tomato paste 1 large can as well as diced tomatoes, and more.

Yes, lasagna for 10 or more people. falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4139 kcal
Category
Pasta & Noodles

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