Okara Ball Salad

1. 1

   Make the okara saladwithout the ham.

2. 2

   Chill in the refrigerator.

3. 3

   Put the lemon jelly ingredients into a pot and bring to a boil.

4. 4

   Transfer to a dish and cool in the refrigerator until hardened.

5. 5

   Put plastic wrap over a tea cup or a deep dish, then top with salmon so that there are no gaps.

6. 6

   Put the okara salad on top.

7. 7

   Use the plastic wrap to roll it up into a ball.

8. 8

   Chill in the refrigerator for about 10 minutes.

9. 9

   Transfer to a plate and top with the lemon jelly and chopped parsley.

10. 10

    This time, I made it with jelly, but it's okay without it!

11. 11

    You can also garnish it with lemon slices!

* Per serving · 4 servings · Values may vary.

No additional tips available.