New Potatoes With Roasted Garlic Vinaigrette

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Stir 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in a large bowl; add potatoes and garlic and toss to coat. Pour potatoes into a roasting pan.

3. 3

   Roast potatoes in preheated oven for 35 minutes, stir, and continue roasting until tender, about 35 minutes more. Cool potatoes and garlic at room temperature for 10 minutes.

4. 4

   Squeeze garlic cloves into a bowl to extract pulp and discard skins.

5. 5

   Mash garlic with chives, vinegar, mustard, 1 1/2 tablespoons oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; stir. Add roasted potatoes and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.