Okara and Tofu Chocolate Cake Balls

1. 1

   Melt the chocolate in a microwave at 500 W for 2 minutes.

2. 2

   Mix with the tofu.

3. 3

   Add the okara, katakuriko, rum (optional) and mix well.

4. 4

   If you don't do this while the chocolate is still warm, it will harden.

5. 5

   Roll the dough into meatball-sized balls.

6. 6

   Cook in the microwave (without wrapping) for about 3~5 minutes at 500 W. Enjoy!

7. 7

   Microwaving guide: 3 minutes for oft and chewy.

8. 8

   4 minutes for little soft and chewy.

9. 9

   5 minutes Hard and chewy.

10. 10

    At about 5 minutes, your microwave may burn them.

* Per serving · 4 servings · Values may vary.

No additional tips available.