How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Banana Nut Cake?

You need 9 ingredients. The key ingredients include: 2 c. flour, 1 tsp. soda, 1/2 c. oil, 1 1/2 Tbsp. Sucaryl sweetener, and more.

Is Diabetic Banana Nut Cake suitable as baking & desserts?

Yes, Diabetic Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Banana Nut Cake Recipe

Name: Diabetic Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. soda; 1/2 c. oil; 1 1/2 Tbsp. Sucaryl sweetener; 4 or 5 ripe bananas; 4 Tbsp. buttermilk; 1 tsp. vanilla; 1 c. raisins; 1 c. nuts

Diabetic Banana Nut Cake – a delicious recipe with flour, soda, oil, sweetener, bananas, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 tsp. soda
1/2 c. oil
1 1/2 Tbsp. Sucaryl sweetener
4 or 5 ripe bananas
4 Tbsp. buttermilk
1 tsp. vanilla
1 c. raisins
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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