How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pie?

You need 6 ingredients. The key ingredients include: 1 small sugar-free jello, any flavor (I like orange best), 2/3 c. boiling water, 1 (8 oz.) lite cream cheese, 1 c. lite cottage cheese, and more.

Is Low-Fat Pie suitable as baking & desserts?

Yes, Low-Fat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pie Recipe

Name: Low-Fat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sugar-free jello, any flavor (I like orange best); 2/3 c. boiling water; 1 (8 oz.) lite cream cheese; 1 c. lite cottage cheese; 2 c. lite Cool Whip; graham cracker crumbs

Low-Fat Pie – a delicious recipe with sugar, boiling water, cream cheese, cottage cheese, graham cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small sugar-free jello, any flavor (I like orange best)
2/3 c. boiling water
1 (8 oz.) lite cream cheese
1 c. lite cottage cheese
2 c. lite Cool Whip
graham cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Baking & Desserts

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Low-Fat Pie

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