Okanagan Peach Soup Recipe

Name: Okanagan Peach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; 1 tablespoon olive oil; 2 1/4 cups fresh peaches - peeled, pitted and chopped; 1/2 cup diced onion; 1 tablespoon curry powder; 1/8 teaspoon ground turmeric; 1/4 cup packed brown sugar; 1/4 cup Chardonnay wine; 1 cup vegetable broth or stock; 1/2 cup coconut milk; salt and ground black pepper to taste

Servings: persons

4 cloves garlic
1 tablespoon olive oil
2 1/4 cups fresh peaches - peeled, pitted and chopped
1/2 cup diced onion
1 tablespoon curry powder
1/8 teaspoon ground turmeric
1/4 cup packed brown sugar
1/4 cup Chardonnay wine
1 cup vegetable broth or stock
1/2 cup coconut milk
salt and ground black pepper to taste

1
Preheat oven to 275 degrees F. (135 degrees C). Roast garlic cloves on a baking sheet for about 30 minutes, or until golden but not burnt.
2
Heat the oil in a medium saucepan over medium heat, sweat the onions and peaches until softened. Season with curry powder, turmeric, roasted garlic, and sugar. Cook over medium to low heat until caramelized, about 30 minutes. Deglaze the pan with Chardonnay wine, then stir in the vegetable stock.
3
Remove from heat, and puree the soup in a blender or food processor, and strain through a fine sieve. Stir in the coconut milk, and season with salt and pepper. Reheat if desired, before serving.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cloves garlic, 1 tablespoon olive oil, 2 1/4 cups fresh peaches - peeled, pitted and chopped, 1/2 cup diced onion, and more.

Yes, Okanagan Peach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okanagan Peach Soup

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