Vegetable Chowder

1. 1

   Wash all vegetables and cut into large chunks.

2. 2

   Put in pan and add just enough water to cover.

3. 3

   If using canned peas, do not add until after butter is added.

4. 4

   Boil until vegetables are tender.

5. 5

   Add butter a chunk at a time so it melts easier.

6. 6

   Stir. Add the can of evaporated milk.

7. 7

   For a richer chowder add one large and one small can evaporated milk.

8. 8

   Reheat.

9. 9

   Add cheddar cheese and pepper when served.

10. 10

    A mix of cheddar and mozzarella cheese is also good.

No additional tips available.