How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Broccoli Soup?

You need 9 ingredients. The key ingredients include: 3 green onions, finely chopped, 3 Tbsp. butter or margarine, 1 (10 oz.) pkg. frozen chopped spinach, 1 (10 oz.) pkg. frozen broccoli spears, slightly thawed, and more.

Is Spinach-Broccoli Soup suitable as soups & stews?

Yes, Spinach-Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach-Broccoli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Broccoli Soup Recipe

Name: Spinach-Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, finely chopped; 3 Tbsp. butter or margarine; 1 (10 oz.) pkg. frozen chopped spinach; 1 (10 oz.) pkg. frozen broccoli spears, slightly thawed; 2 cans (10 3/4 oz. each) chicken broth; 3 Tbsp. all-purpose flour; salt and black pepper; 1/2 c. half and half; 2 oz. grated Cheddar cheese

Spinach-Broccoli Soup – a delicious recipe with green onions, butter, spinach, frozen broccoli, chicken broth, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 green onions, finely chopped
3 Tbsp. butter or margarine
1 (10 oz.) pkg. frozen chopped spinach
1 (10 oz.) pkg. frozen broccoli spears, slightly thawed
2 cans (10 3/4 oz. each) chicken broth
3 Tbsp. all-purpose flour
salt and black pepper
1/2 c. half and half
2 oz. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesy Onion Soup
Leftover Leg Of Lamb Stew
Mushroom Barley Pilaf
Rosemary Potato Corn Chowder

Spinach-Broccoli Soup

How did you like this recipe?

Frequently Asked Questions