How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oka Popo (American Samoa) - Raw Fish Stew?

You need 11 ingredients. The key ingredients include: 2 tablespoons salt, 2 cups water, pepper, 1 lb raw fish, cut into bite-sized pieces (marlin or swordfish is traditional, but you can also use sushi-grade tuna), and more.

Is Oka Popo (American Samoa) - Raw Fish Stew suitable as seafood?

Yes, Oka Popo (American Samoa) - Raw Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oka Popo (American Samoa) - Raw Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oka Popo (American Samoa) - Raw Fish Stew Recipe

Name: Oka Popo (American Samoa) - Raw Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salt; 2 cups water; pepper; 1 lb raw fish, cut into bite-sized pieces (marlin or swordfish is traditional, but you can also use sushi-grade tuna); 1/2 cup cubed cucumber, seeds removed; 1 tomatoes, chopped; 1/2 one onion, finely diced; 1 cup coconut milk; 1 tablespoon fresh cilantro, chopped; juice of one lime; salt and pepper

Oka Popo (American Samoa) - Raw Fish Stew

Eats Now Editorial Team · 53 kcal · Seafood

Oka Popo (American Samoa) - Raw Fish Stew – a delicious recipe with salt, water, pepper, fish, cubed cucumber, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oka Popo (American Samoa) - Raw Fish Stew

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