How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oka Popo (American Samoa) - Raw Fish Stew?

You need 11 ingredients. The key ingredients include: 2 tablespoons salt, 2 cups water, pepper, 1 lb raw fish, cut into bite-sized pieces (marlin or swordfish is traditional, but you can also use sushi-grade tuna), and more.

Is Oka Popo (American Samoa) - Raw Fish Stew suitable as seafood?

Yes, Oka Popo (American Samoa) - Raw Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oka Popo (American Samoa) - Raw Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oka Popo (American Samoa) - Raw Fish Stew Recipe

Name: Oka Popo (American Samoa) - Raw Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salt; 2 cups water; pepper; 1 lb raw fish, cut into bite-sized pieces (marlin or swordfish is traditional, but you can also use sushi-grade tuna); 1/2 cup cubed cucumber, seeds removed; 1 tomatoes, chopped; 1/2 one onion, finely diced; 1 cup coconut milk; 1 tablespoon fresh cilantro, chopped; juice of one lime; salt and pepper

Warm up with this hearty Oka Popo (American Samoa) - Raw Fish Stew recipe. Made with salt, water, pepper and fish. Easy step-by-step instructions included.

This Oka Popo (American Samoa) - Raw Fish Stew relies on simple, everyday ingredients such as salt, water, pepper and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oka Popo (American Samoa) - Raw Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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