Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. margarine; 1 large clove garlic, chopped; 1/8 tsp. pepper; 1 Tbsp. chopped parsley; 1 (8 oz.) can minced clams; 2 Tbsp. chopped onion; 1/2 tsp. thyme; 1/2 tsp. oregano; 2 to 3 Tbsp. dry vermouth; 2 c. milk; 1 1/2 lb. Ling cod or rockfish, cut into bite size pieces (no bones); 1 (4 1/2 oz.) can tiny shrimp, drained and rinsed; 2 cans cream of celery soup

Servings: persons

4 Tbsp. margarine
1 large clove garlic, chopped
1/8 tsp. pepper
1 Tbsp. chopped parsley
1 (8 oz.) can minced clams
2 Tbsp. chopped onion
1/2 tsp. thyme
1/2 tsp. oregano
2 to 3 Tbsp. dry vermouth
2 c. milk
1 1/2 lb. Ling cod or rockfish, cut into bite size pieces (no bones)
1 (4 1/2 oz.) can tiny shrimp, drained and rinsed
2 cans cream of celery soup

1
Melt half of the margarine in a large, heavy kettle over medium heat.
2
Add onion, garlic, thyme, parsley, pepper and oregano. Saute until onion is translucent.
3
Add vermouth.
4
Drain the liquid from clams and set aside with rinsed shrimp.
5
Stir in fish chunks; cover and simmer until fish is firm and opaque (about 10 minutes) over medium heat.
6
Stir in soup, milk, shrimp and clams.
7
Heat, stirring often, until steaming.
8
Pour into tureen and add rest of the margarine.
9
Serve immediately.
10
Yields 2 quarts.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. margarine, 1 large clove garlic, chopped, 1/8 tsp. pepper, 1 Tbsp. chopped parsley, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions